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Curbside Oysters

mignonette, served as half dozen

$17

Colette Rolls (3)

butter, sea salt

$5

Summer Bean Salad

asparagus, haricot verts, lima beans, runner beans

$7

Croque Monsieur

ham, gruyere, bechamel

$15

fried egg $2

Colette Quiche

broccoli, red onion, cheddar, capocolla - vegetarian option available

$15

Tahini Ceasar Salad

kale, collard greens, tahini, parmesan crisps, croutons

$16

Tacos

red cabbage, pickled onions, cilantro, chipotle aioli

$16

Choice of Fish | Mushrooms

Fish & Chips

beer battered cod, tartar sauce

$18

Roasted Vegetable Sandwich

cauliflower, onions, chili, pesto, sheep's milk cheese

$14

Lobster Roll

martin's potato roll, celery, paprika, chips

$25

Fried Chicken Basket

buttermilk fried chicken, coleslaw

$19

Colette Cheeseburger & Fries

special sauce, pickles, onion, lettuce

$19

Salmon Bowl

roasted vegetables, kale, radish, egg, quinoa, tahini

$20

Chicory & Fried Chicken Salad

red onion, croutons, garlic dressing

$16

Steak Frites

10oz NY strip, bernaise

$35

Belgian Waffle

strawberries, whipped cream *brunch only

$12

Colette Cocktail

fords gin, herbs de provence, lemon, sparkling rose

$13

Berry Smash

old forester bourbon, strawberries, lemon, mint

$13

Lady Sage

santa teresa, coconut, citrus, sage

$13

Gin-Me More

neversink gin, blackberries, lime

$13

Pride

bacardi, havana club, santa teresa, blueberry, pineapple, rum punch

$13

Sangria

isle saint pierre rose, grapefruit, strawberries, apple, tequila

$13

$45

Sandia Mezcalrita

ilegal mezcal, watermelon, lime

$13

$60

Margarita

pueblo viejo, combier, lime, agave

$13

$60

2017 Raventos i Blanc Conca del Riu

A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows for a structured, fresh and complex sparkling wine. Blend: 40% Xarel-lo, 32% Macabeu, 28% Parellada

$22

NV Les Pierres Ecrites Touraine Brut Rose

Les Pierres en Bulles Brut Rosé is a blend of 60% Gamay, 30% Grolleau and 10% Cot (Malbec). The vines, averaging 40 year old, are planted on sandy loess and clay soil. The 3 varieties are harvested when fully ripe, transported in small plastic crates and then vinified together. The juice is selected to give the most fine and elegant bubbles possible and to express the vinous essence of the red Loire varieties.

$22

2010 Alexandre Bonnet Rose des Riceys

Very well aged Rosé De Riceys. Clear ruby red. Mature forest strawberries, smoke and sweet grape on the nose. Fleshy forest berries, hoppy and peach on the palate

$42

2017 Bodegas 'El Muelle'

The nose reveals tropical fruit aromas such as pineapple and banana intermingled with fresh notes of apple and pear. The palate is savory with a long finish showing the unique features of the Albariza soil.

$20

2015 Koehler-Ruprecht Riesling, Spatlese-Trocken, Kallstadter, Saumagen, Pflaz

A big, dry riesling with almost Burgundian weight and sensibility. A bit of bottle age thrown in and you've got the perfect foil for duck, elegant fish preparations, and spicy Asian cuisine

$30

2018 PAX Trouseasu Gris

This wine was made without any additions of So2 at any point in the winemaking process. Bright, fresh, and wild with Mirabelle Plum, Lychee and spice. Delicious with surprising weight and texture, this is delightful with almost any type of cuisine you can throw at it or to drink all by itself with a nice view and a friend or two.

$29